_DSC5091, originally uploaded by jjvornov.
Science of Magic – New York Times: Dr. Van Gulick had come to the conference to talk about qualia, the raw, subjective sense we have of colors, sounds, tastes, touches and smells. The crunch of the crostini, the slitheriness of the penne alla vodka — a question preoccupying philosophers is where these personal experiences fit within a purely physical theory of the mind.
It troubles us deeply to consider our physical nature when we have to reconcile it with our higher qualities of thought, ethics and free will. Bringing together magic and cognitive science is a great idea. How better to demonstrate that our experience is not physical, but made of something else entirely, an emergent phenomenon from the activity of neural elements in networks. It’s not seamless and continuous like the physical world, but rather a confusing, contingent, shifting probabilistic experience. Like other complex, emergent phenomena, its likely to forever remain obscure in its relationship to the elements that produce it.
